American restaurants are famous for their big portions, so much that a number of customers just assume they’ll take half their food home. And, until recently, restaurants have stocked all kind of take out containers, whether it’s insulated doggy bags, … Continue reading Diners Are Bringing Their Own Carryout Containers, And Restaurants Are Conflicted About It
Like every other trendy diet follower, Morningstar Farms can’t wait to tell you that it’s vegan now. The Kellogg-owned company behind Chik Patties and fake bacon strips and Spicy Black Bean Burgers announced plans to makes all of its products … Continue reading Morningstar Farms is going full vegan soon and it can’t wait to tell everyone
Chefs embrace the spicy-herbal-citrusy hit of shichimi togarashi in everything from salad to seafood to cocktails. A good bowl of ramen seems unimprovable, if not for the discrete, red-topped bottle often sitting aside it. Shake the jar and out falls an array … Continue reading The Japanese Spice Blend Taking Over America
At six-foot-three, Patrick Mulvaney is a commanding force in his busy kitchen at B&L in the Midtown neighborhood of Sacramento. As staff prepare for a large dinner crowd, the chef strides through the restaurant’s narrow back hallways, where the scent … Continue reading California Chef Aims To Help Restaurant Workers Prevent Suicide
Sweet OmeletPrep Time3 minutesCook Time10 minutesTotal Time13 minutes Ingredients 3 large eggs 1/2 cup almond milk 1 tablespoon coconut sugar 1 tablespoon gluten-free flour 1/2 teaspoon coconut oil or other oil for the pan Instructions Heat 6.5-7″ skillet on medium. Brush with coconut oil or other oil/butter of choice. In a medium bowl … Continue reading Russian Sweet Omelet (Paleo|Gluten Free|Sugar Free)
If you’ve ever wondered what the alcoholic version of a butterbeer would taste like, you’ll soon have the chance to find out. A series of ongoing Harry Potter-inspired beer festivals are coming to cities across the U.S. in the next couple … Continue reading A Traveling Harry Potter Beer Festival Is Coming to Several U.S. Cities
We tapped nutritionist Maya Feller for her insights on three areas of health that should be a priority for people in the New Year. Good health starts on the inside, according to Feller. Anti-inflammatory foods, hydration and gut health are the top … Continue reading Nutritionist’s 3 tips for staying healthy from the inside out
