Tyson recalls tons of chicken strips for possible metal contamination

Tyson Foods Inc is recalling about 69,000 pounds of frozen, ready-to-eat chicken strips that may be contaminated with metal, the U.S. Department of Agriculture said late on Thursday.

The department’s Food Safety and Inspection Service said bit.ly/2UPFfIC it had received two consumer complaints of extraneous material in Tyson’s chicken strip products and that there were no reports of illnesses.

Tyson, the top U.S. meat processor, is recalling its fully cooked buffalo-style chicken strips fritters, crispy chicken strips and chicken breast strip fritters with a before-use date of Nov. 30, 2019.

The recall is Tyson’s second this year following its recall in January of 18 tons of “White Meat Panko” chicken nuggets for possible rubber contamination.

Several tons of chicken products have been recalled this year by Tyson, Perdue Foods and Pilgrim’s Pride Corp.

Items on the Recall List:

Image result for FULLY COOKED BUFFALO STYLE CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT AND BUFFALO STYLE SAUCE
  • 25-oz. plastic bag packages of frozen “Tyson FULLY COOKED BUFFALO STYLE CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT AND BUFFALO STYLE SAUCE” with “BEST IF USED BY NOV 30 2019,” case codes 3348CNQ0317 and 3348CNQ0318, and individual bag time stamps from 17:00 through 18:59 hours (inclusive).
Image result for FULLY COOKED CRISPY CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT
  • 25-oz. plastic bag packages of frozen “Tyson FULLY COOKED CRISPY CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT” with “BEST IF USED BY NOV 30 2019,” case codes 3348CNQ0419, 3348CNQ0420, 3348CNQ0421, and 3348CNQ0422, and individual bag time stamps from 19:00 through 22:59 hours (inclusive).
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  • 20-lb. cases of frozen “SPARE TIME FULLY COOKED, BUFFALO STYLE CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT AND BUFFALO STYLE SAUCE” with “BEST IF USED BY NOV 30 2019,” and case code 3348CNQ03.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.


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